Products:
Seton's product range has been developed to cater for the smallest to the largest producer of pastry goods. From the handy self-cutting pie tin to the largest production plant, Seton's have a product to make your bakery more efficient and profitable.
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Pie PalletsTM.
Seton's Pie Pallets TM are the heart of the"Seton System" of pie making. Utilising the "self-cutting pie tin" arranged on trays, the Pie PalletTM makes pie making quick and efficient, as the bottom pastry can be simply layed over the Pie Pallet TM, filled, and the top pastry layed over and simply rolled off with a rolling pin. The top and bottom pastry are cut together in one operation enabling quick removalof the scrap. The pies are then baked in the trays and removed using cooling wires. If you are producing pies individually by hand, this method of production will increase your output by up to 4 times or more!
Pie Pallets are available in a wide variety of sizes andin a huge selection of pie styles in round, square, oval, oblong and cocktail sizes.
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Pastrymate Sheeter.
The Pastrymate pastry sheeter features a wide 70mm roller opening to facilitate large pastry blocks and comes with heavy duty 1 metre longx 630mm wide tables as standard . Built tough to last, Pastrymate sheeters feature almost all stainless steel construction and a direct motor/geardrive mechanism with single phase convenience and economy. Pastrymate sheeters are available in either bench or free standing options. Tables can be obtainedin 0.5 metre and 1.5 metre length options. All tables fold up for space-saving storage and cleaning. These sheeters represent the best value for money available!
Some vital statistics:
Maximum spacing between rollers - 70mm. Maximum height under safety guard - 100mm. Almost totally constructed of Stainless steel (including tables). Pastry feed speed a fast 40m/second. Optional bench top or free standing models. New PowermateTM. model with motorised roller adjustment now available. Full 12 months warranty.
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MK9 Unifiller.
Can you imagine one piece of equipment which could start the day filling pies - from family plates to cocktail pies, - then switch to sausage rolls, or lasagne sauce, or quiche fillings, muffins, - even apply icing to a tray of bar cakes! This one piece of equipment can handle all of these jobs and then some! The Seton's MK9 unifiller would have to be the most versatile, most reliable, and easiest to use variable filler on the market!Capable of filling up to 120 deposits per minute right up to continuous flow, this unit can handle a variety of fill textures from liquid to chunky fill of up to 12mm, and portions from as small as 20 grams*. Easy to clean, small enough to store in a corner, you will wonder how you ever got on without it!
* Optional attachments may be necessary to perform some operations. Fill textures may limit some applications.
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Cooker.
For larger production requirements the Cooker is a must for efficient pie production. In combination with Seton's Pie PalletsTM and MK9 Unifiller, one baker can produce up to 60 dozen pies per hour! The Cooker is available in 100 and 200 litre capacities (the 200 litre being the most popular).
Features:
All stainless steel bowl Integrated gas fired burner. (Natural or LPG options). Cooks a full batch of meat in 45 minutes. Stirrer padle - prevents sticking and aids even cooking. With MK9 Unifiller-adjustable to suit all pie sizes. 80 litre depositor only model available. Available to be used with transfer pump for larger batches.
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Makelines.
Seton's produce a range of make-up production lines for larger volume requirements. Typical options include:
The MinilineTM, for high volume sausage roll production up to 4,800 units per hour.
The Minimax TM, designed for both pies and sausage rolls (can be adapted for products such as circle cutting for pasties, turnovers etc., through to full production of pies up to 2,000 units per hour or 6,000 sausage rolls per hour).
The Multimax TM, an extended version of the Minimax allowing for higher volume production up to 4,000 pies or 8,000 sausage rolls per hour.
Universal or Customline, designed and tailored to suit your individual requirements. These purpose built lines are often adapted for high volume production of a small range of products for larger establishments, but can be produced for maximum flexibility whilst maintaining high volume output.
- Features can include:
- Continuous pastry/dough extrusion.
- Automatic scrap removal.
- Specialised depositors.
- Integration with other production equipment to facilitate streamlining and greater automation of plant.
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Auto Glosser
Glazing of buns, danish, pies and many other products could not be made easier or quicker than with Seton's Auto Glosser. Because of it's unique non-spray application this glosser is more hygienic, easyto clean, and super quiet. No choking airborne mist to breathe or deposit on walls, floors and other surfaces; and no nozzles or hoses to clog! Glazes a tray of product in just a few seconds.
Features include:
Able to handle a wide range of fluids. Stainless steel construction. Gravity fed applicator. Totally mobile. Auto tray sensing to avoid wastage. Optional variable speed drive.
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Pastry Blocking Press
If you are wasting valuable time and energy hand blocking pastry to shape prior to sheeting, Seton's blocking press is a perfect companion for you! This pneumatically operated, heavy duty press will block your pastry ready for sheeting in just a few seconds. Suitable for all types of pastry, including scrap, this unit could save you up to an hour a day in cases where pastry is handled continuously through the day.
Features:
Stainless steel construction. Operated by a powerful 1 tonne hydraulic ram. Comfortable working height. Will take almost any size block of pastry.
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Accessories
MK9 filler:
Pneumatic cut-off spout/controlls for liquid products. Piping nozzle adaptor for piping bag fittings. Quick release spout coupling. Special splash proof enclosure.
PastryMate sheeter:
Flour duster - single speed.
General:
Baking trays, racks, cooling wires. Non stick release coatings for pie pallets and trays.
“There is always a better way"
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